My challenge for February was to get a monthly dose of being pescatarian (vegetarian + fish). I eat meatless almost every day for lunch and several times a week for dinner and always wondered what it would be like to do it full time. On top of that, Jon and I both got blood tests results back in January and were instructed to eat less red meat, so this seemed like the perfect challenge for February. So, what did I do? I ate only vegetarian (not vegan) and fish in February. I had to think ahead/out of the box for cooking and ordering food, but overall it wasn’t that bad. My only cheats happened a couple times when friends graciously hosted us for dinner. I wasn’t going to abstain from the delicious, heartfelt meals they cooked for us - that would be rude! What happened during this month?: · -I craved sugar/sweets. I’d already been having issues with hypoglycemia for a couple months - this means I don’t have enough blood sugar, which can lead to d...
Travel Well Without Busting Your Budget